نمایش نتایج جستجو برای
نام مجله: Food Control
موارد یافت شده: 14
1 - Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat (چکیده)2 - Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity (چکیده)
3 - VIS-NIR spectroscopy for detection of citrus core rot caused by Alternaria alternata (چکیده)
4 - Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel (چکیده)
5 - In vivo antibacterial effect of non-thermal atmospheric plasma on pseudomonas tolaasii, a causative agent of Agaricus bisporus blotch disease (چکیده)
6 - Detection of foreign materials in cocoa beans by hyperspectral imaging technology (چکیده)
7 - Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iran (چکیده)
8 - Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread (چکیده)
9 - Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets (چکیده)
10 - Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts (چکیده)
11 - Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA (چکیده)
12 - Fraud identification in industrial meat products by multiplex PCR assay (چکیده)
13 - Efficacy of ozone to reduce microbial populations in date fruits (چکیده)
14 - Application of commercial immuno assay(ELISA) technique for determination of Hepatitis A antigen(HAV) in raw milk (چکیده)
